Provide itemized equipment pricing for General Contractors, Owners and Operators for major components of Food Service Equipment projects. W. West Equipment has worked with several nationally known designers and consultants and has completed many successful projects. Being familiar with the industry’s specifications we can be proactive when finding errors early in projects. Maintaining the specified manufacturer through the submittal process is an important part of the Consultant’s expectations.

The purchasing power and reputation of W. West Equipment allows us to buy at the industry's best prices. Delivery of equipment to meet tight schedules starts at the purchasing phase. Our project management team is among the best in the industry at this important stage.

Shipping and receiving are managed in-house with our new 12,000 square foot facility. All equipment projects are received, inventoried, staged and shipped to the job site on schedule. Freight damage claims are minimized or immediately addressed upon inspection.

Our long established relationship with the industry's leading custom stainless fabricators has allowed W. West Equipment to meet the highest quality standards expected in high use kitchens at premier resorts and restaurants throughout the country. Meeting National Sanitation Foundation (NSF) standards is only the beginning when it comes to quality.

With multiple installation crews, W. West can organize deliveries and installations efficiently or perform when needed to meet difficult schedules. Our installers are expected to meet the highest standards set by W. West and our Clients.

An important part of any food facility project is the refrigeration component. W. West has a long standing working relationship with proven refrigeration professionals who have completed hundreds of projects with us.