When I started W. West Equipment in 1999, my goal was to deliver a foodservice equipment procurement experience like no one else. In trying to achieve this, I have assembled a group of people who accept the demand of delivering the best value, whether it is in kitchen consultation, equipment purchasing, or both. It means providing kitchens that are efficient in space, labor utilization, constructability, and - much more importantly these days - energy. I will say with a sincere and unbiased view that we work toward that goal fervently and we improve daily.
From the beginning our goal has been clear: to provide a level of hospitality to match the efforts and ambitions of our customers. The demands of restauranteurs and food service professionals are continuously changing, and it is our obligation to understand our customer’s vision and to bring their ambitions to excellence.
Our reputation at W. West Equipment as a professional, experienced and highly recommended company has been completely through word of mouth and relationships created in past projects.
I hope that W. West can be a part of your company’s growth and development. Thanks for taking the time to browse. If you have any questions, concerns, and, indeed, opportunities for W. West, feel free to give me a call or send an email.
W. West Equipment & Furnishings
Specializing in foodservice design-build projects around the country, primarily in the full service, fast casual, education, and ski resort areas. We recognized a disconnect in the marketplace for providing design services to develop back-of-house platforms that are efficient, affordable and profitable. Few firms offer a full service approach with quantifiable experience. We bring these solutions by leveraging technology, real-time market innovations and our team of foodservice professionals. Our team is comprised of individuals from a variety of foodservice disciplines including design, culinary operations, construction and hospitality management
We seek to understand your vision and ensure its successful execution. We keep score so that you don't have to. Our aim is provide you with the following:
• Profitable Design
• Adaptability – Design that allows for menu changes.
• Flexibility – Design that allows for peak and shoulder periods of operation.
• Labor Efficiency – Evaluation of labor deployment effectiveness and efficiencies.
• Energy Management – Evaluating ROI on equipment as it relates to capital expenditure.
• Construction Efficiencies – Impact of design considerations and deployment costs.
• Safe Work Environment – Reduced employee turn-over with safe and comfortable platforms.
• Food Safety – Designs that support and encourage safe food handling and maintaining HACCP criteria.
• Sanitary Conditions – Designs that are easily cleanable
W. West is recognized as a critical contributor and vital link between the ownership, operations, design and construction teams. We have bundled years of experience in systems, construction and back of house methodology to develop efficient and flexible work environments. Over the past few decades, we have grown exponentially through our relationships with clients and taking on any challenge that we may come across.
Our project managers develop project milestones and objectives so that we can hit deliverables and coordinate seamless delivery and installation. No rock is left unturned and no detail undeveloped. We are there for you from a napkin sketch through start-ups, warranty commissioning and beyond.
Our team looks forward to helping your next project grow as we develop innovative solutions and customize an equipment package that will best fit your needs.
Our facility in northeast Denver supports large scale consolidation for efficient jobsite delivery. We have the ability to warehouse equipment for any job, of any size, destined for any location. Our tenured manufacturer relationships bring economies of scale directly to our clients. Custom glass, stone, metal, and integrated millwork solutions are handled with extreme care in our state-of-the-art facility by highly skilled and honest warehouse and installation team members. We own our projects until you are happy, and we own the equipment until it is fully on and fully functional. Our job is not done until long after your doors are open.
Our installation team is energetic, professional and intelligent. We solve problems in design and set our teams up to be swift and successful. We require our installation teams to keep daily photo logs and field notes to ensure that all trades and disciplines are on target and keeping your success in central focus. Accountability and ownership are at the core of our beliefs at any point throughout the duration of your project, especially when and where you will see it, in the field.